Amazing pastry by Clément Lhoumeau

Discover here the recipe (in french) of Clément Lhoumeau: it is a millefeuille made of chocolate and hazelnut !
This pastry has been sublimated by adding 24 Karat goldleaf from DeLafée to it !

Congratulations to him for this impressive work !

Credits photos: Clément Lhoumeau

pastry with 24 carat gold leaf