DeLafée International SARL

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Our Blogs

DeLafée's gold leaf used by "Wags Sign Co."

Amazing pastry by Clément Lhoumeau

Pastry by Romain Gourseau with DeLafée's edible gold leaf

Handmade card by Jess Measor with DeLafée's gold leaf

A Puppy named DeLafée

Amazing pastry by Christophe Loeffel

Special cake - Valentine Day

cake with delafée's edible gold leaf

Automnal recipe with DeLafée's edible gold leaf

Pastry with DeLafée's gold flakes

cake with edible gold leaf

Beautiful cake by Sabrina Chouiref

gold in makeup

Everyday Make-Up look with gold leaf

Amazing pastry with DeLafée's edible gold leaf

pastry with edible gold leaf from DeLafée

Pastry sprinkled with edible gold leaf

pastry with edible gold leaf from DeLafée

Sublime pastry with DeLafée's edible gold leaf

edible gold leaf

Amazing strawberry cake by Clément Lhoumeau

painting with gold powder from DeLafée

Meet Amandine Lori Soudan

An interview with an artist working with gold powder

mixtion gilding with gold leaf

Interview with Amalita Bruthus

An art restorer in Switzerland

gold leaf and gilding

An Interview with Anouk Smetana

A gilder and framer in Switzerland

cow horns gilded with gold leaf

Anne Yersin and her exhibition

Discovery of a local artist

wood gilded with fine gold leaf

Belén Ferrier and its restoration workshop of fine gold gilded wood

An Interview with the owner of Atelier B

Pastry with edible gold 24 Carat

Pastry with edible gold 24 Carats

A Collaboration with Clément Lhoumeau

pastry with 24 carat gold leaf

Amazing pastry by Clément Lhoumeau

Discover his recipe sublimated by edible gold leaf

Art of the gilder using gold leaf

Laurence Filet, Founder of Master Gilders

An Interview with a gilder using gold leaf

Pastry with edible gold 24 Carat

A magnificent culinary creation with gold

A Collaboration with Sabrina Chouiref using gold leaf

Pastry with edible gold 24 Carat

A Pastry with 24 Carat Gold from DeLafée

A Collaboration with Clément Lhoumeau using gold leaf

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