Our Blogs

DeLafée's gold leaf used by "Wags Sign Co."
Amazing pastry by Clément Lhoumeau
Pastry by Romain Gourseau with DeLafée's edible gold leaf
Handmade card by Jess Measor with DeLafée's gold leaf
A Puppy named DeLafée
Amazing pastry by Christophe Loeffel
Special cake - Valentine Day
cake with delafée's edible gold leaf
Automnal recipe with DeLafée's edible gold leaf
Pastry with DeLafée's gold flakes
cake with edible gold leaf
Beautiful cake by Sabrina Chouiref
gold in makeup
Everyday Make-Up look with gold leaf
Amazing pastry with DeLafée's edible gold leaf
pastry with edible gold leaf from DeLafée
Pastry sprinkled with edible gold leaf
pastry with edible gold leaf from DeLafée
Sublime pastry with DeLafée's edible gold leaf
edible gold leaf
Amazing strawberry cake by Clément Lhoumeau
painting with gold powder from DeLafée
Meet Amandine Lori Soudan
An interview with an artist working with gold powder
mixtion gilding with gold leaf
Interview with Amalita Bruthus
An art restorer in Switzerland
gold leaf and gilding
An Interview with Anouk Smetana
A gilder and framer in Switzerland
cow horns gilded with gold leaf
Anne Yersin and her exhibition
Discovery of a local artist
wood gilded with fine gold leaf
Belén Ferrier and its restoration workshop of fine gold gilded wood
An Interview with the owner of Atelier B
Pastry with edible gold 24 Carat
Pastry with edible gold 24 Carats
A Collaboration with Clément Lhoumeau
pastry with 24 carat gold leaf
Amazing pastry by Clément Lhoumeau
Discover his recipe sublimated by edible gold leaf
Art of the gilder using gold leaf
Laurence Filet, Founder of Master Gilders
An Interview with a gilder using gold leaf
Pastry with edible gold 24 Carat
A magnificent culinary creation with gold
A Collaboration with Sabrina Chouiref using gold leaf
Pastry with edible gold 24 Carat
A Pastry with 24 Carat Gold from DeLafée
A Collaboration with Clément Lhoumeau using gold leaf