For more than 20 years, DeLafée of Switzerland has been the global reference for edible gold: a symbol of refinement, celebration, and elevated culinary art. From Michelin-star chefs and master chocolatiers to luxury hotels, spirits brands, and premium confectioners, the world’s most demanding professionals trust DeLafée for Swiss-crafted edible gold of the highest purity, consistency, and brilliance. Whether you create gourmet desserts, decorate fine chocolates, develop new confectionery products, design exclusive beverages, or elevate special events, DeLafée delivers the widest range of edible gold solutions tailored to your creativity.
Swiss Quality & Precision:
All DeLafée edible gold products are crafted in Switzerland according to the strictest quality standards, ensuring exceptional purity, safety, and visual impact.
Over 20 Years of Expertise:
Since 2004, DeLafée has supplied edible gold to leading food manufacturers, luxury hotels, chocolatiers, distilleries, and artisan producers worldwide.
Used by Top Global Brands:
Our gold has adorned prestigious sweets, high-end liquors, limited-edition packaging, and exclusive culinary creations around the world.
Certified Edible Gold – 23.5K & 24K Purity:
Our gold meets all international food-safety standards and is produced exclusively for gastronomic applications.
The Most Extensive Product Range on the Market:
From loose gold leaf to transfer leaf, flakes, sprinkles, shaped decorations, and ribbons, DeLafée offers the broadest selection of edible gold for every culinary application.
Perfect for fine dining, pastries, chocolate, and gourmet dishes.
Ideal for: plating, fine pastry, chocolate decoration, luxury event catering.
For precise application on chocolate, fondant, pralines, marzipan, and confectionery.
Ideal for: chocolate bars, pralines, pastries, branding surfaces, and confectionery lines requiring uniform results.
Stunning, versatile flakes for cocktails, spirits, desserts, chocolates, and gift products. Available in:
Our gold flakes float beautifully in liquids, making them perfect for champagne, cocktails, premium spirits, and limited-edition bottle releases.
Ideal for: liquors, champagne houses, dessert decoration, ice cream makers, culinary gift sets, cosmetic & wellness concepts.
A brilliant alternative to gold for modern, refined culinary designs.
Unique to DeLafée: elegant gold ribbon for confectionery and fine pastries.
DeLafée specializes in custom gold shapes for brand launches, haute pâtisserie, and luxury gifting. We can produce:
Ideal for: hotel chains, luxury chocolatiers, confectionery companies, event planners, limited-edition collaborations, brand activations.
For over two decades, DeLafée has been selected by:
Our gold has been featured on chocolate lines, pastries, macarons, liquors, wedding cakes, VIP events, and corporate gifts around the world.
When brands want luxury, credibility, and Swiss craftsmanship, they partner with DeLafée.
Whether you are creating a limited-edition liquor, an artisan chocolate collection, a hotel dessert experience, or a high-end confectionery product, DeLafée offers the reliability and know-how you need.
If you are looking for:
DeLafée is the right choice.
All DeLafée edible gold products are:
We combine traditional Swiss gold-beating techniques with modern food-grade production standards.
Our team is here to support you with:
Contact us to discuss your project at contact@delafee.com.
*Safety & Regulatory Compliance
Edible gold has been used for centuries as a luxury food decoration and is recognized as safe for its intended use in many countries. In the European Union, edible gold is authorized as the food additive E175 under the EU Food Additives Regulation. In Switzerland, edible gold is likewise permitted for use in food in accordance with Swiss food legislation, which is closely aligned with European standards. In the United States, edible gold is recognized by the U.S. Food and Drug Administration (FDA) as suitable for use as a decorative food ingredient, provided it meets the applicable purity and food-grade requirements.
Because gold is biologically inert, it is not absorbed by the human body and passes through the digestive system unchanged. It is non-toxic, tasteless, odorless, and does not affect the flavor, aroma, or quality of food.
Edible gold intended for culinary use must be manufactured specifically for food applications under strict quality standards and comply with the food safety regulations of the destination market. High-purity edible gold is widely used around the world to decorate chocolates, pastries, desserts, beverages, and gourmet dishes, adding a distinctive premium appearance while maintaining the highest standards of safety and regulatory compliance.
DeLafée edible gold products are manufactured specifically for food applications and comply with the applicable regulatory requirements for edible gold. They are produced using high-purity food-grade gold under strict quality controls to ensure purity, safety, and consistency. DeLafée edible gold is trusted by premium chocolatiers, pastry chefs, food manufacturers, and luxury brands worldwide for its exceptional quality and regulatory compliance.
