For more than 20 years, DeLafée of Switzerland has been the global reference for edible gold—a symbol of refinement, celebration, and elevated culinary art. From Michelin-star chefs and master chocolatiers to luxury hotels, spirits brands, and premium confectioners, the world’s most demanding professionals trust DeLafée for Swiss-crafted edible gold of the highest purity, consistency, and brilliance.
Whether you create gourmet desserts, decorate fine chocolates, develop new confectionery products, design exclusive beverages, or elevate special events, DeLafée delivers the widest range of edible gold solutions tailored to your creativity.
✓ Swiss Quality & Precision
All DeLafée edible gold products are crafted in Switzerland according to the strictest quality standards, ensuring exceptional purity, safety, and visual impact.
✓ Over 20 Years of Expertise
Since 2004, DeLafée has supplied edible gold to leading food manufacturers, luxury hotels, chocolatiers, distilleries, and artisan producers worldwide.
✓ Used by Top Global Brands
Our gold has adorned prestigious sweets, high-end liquors, limited-edition packaging, and exclusive culinary creations around the world.
✓ Certified Edible Gold — 23.5K & 24K Purity
Our gold meets all international food-safety standards and is produced exclusively for gastronomic applications.
✓ The Most Extensive Product Range on the Market
From loose gold leaf to transfer leaf, flakes, sprinkles, shaped decorations, and ribbons, DeLafée offers the broadest selection of edible gold for every culinary application.
1. Edible Gold Leaf – Loose (23.5K & 24K)
Perfect for fine dining, pastries, chocolate, and gourmet dishes.
Ideal for: plating, fine pastry, chocolate decoration, luxury event catering.
Clément Lhoumeau - Application of edible gold leaf
2. Edible Gold Leaf – Transfer Sheets
For precise application on chocolate, fondant, pralines, marzipan, and confectionery.
Ideal for: chocolate bars, pralines, pastries, branding surfaces, and confectionery lines requiring uniform results.
Elyse Cook - Chocolate cake
3. Edible Gold Flakes (1g jars & bulk)
Stunning, versatile flakes for cocktails, spirits, desserts, chocolates, and gift products.
Available in:
Our gold flakes float beautifully in liquids, making them perfect for champagne, cocktails, premium spirits, and limited-edition bottle releases.
Ideal for: liquors, champagne houses, dessert decoration, ice cream makers, culinary gift sets, cosmetic & wellness concepts.
DeLafée - Edible gold flakes in cocktail
4. Edible Silver Leaf & Silver Flakes
A brilliant alternative to gold for modern, refined culinary designs.
Elyse Cook - Edible silver leaf
5. Edible Gold Ribbon (Ruban d’Or)
Unique to DeLafée: elegant gold ribbon for confectionery and fine pastries.
DeLafée Chocolate - Chocolate truffles
6. Custom Edible Gold Shapes for Corporate & Luxury Creations
DeLafée specializes in custom gold shapes for brand launches, haute pâtisserie, and luxury gifting.
We can produce:
Ideal for: hotel chains, luxury chocolatiers, confectionery companies, event planners, limited-edition collaborations, brand activations.
DeLafée - Edible gold in quid ink tagliatelle
For over two decades, DeLafée has been selected by:
Our gold has been featured on chocolate lines, pastries, macarons, liquors, wedding cakes, VIP events, and corporate gifts around the world.
When brands want luxury, credibility, and Swiss craftsmanship, they partner with DeLafée.
All DeLafée edible gold products are:
We combine traditional Swiss gold-beating techniques with modern food-grade production standards.
✔ The largest product range globally
✔ A trusted partner to luxury brands for over 20 years
✔ Swiss precision, consistency, and purity
✔ Ability to supply both artisanal and industrial clients
✔ Custom product development & collaboration
✔ Fast global shipping
✔ Small or large order quantities
✔ Expert guidance for using edible gold in your production
Whether you are creating a limited-edition liquor, an artisan chocolate collection, a hotel dessert experience, or a high-end confectionery product, DeLafée offers the reliability and know-how you need.
Enhance pralines, bonbons, truffles, bars, and specialty chocolates.
Decorate cakes, pastries, macarons, and wedding desserts.
Add gold flakes to champagne, liqueurs, cocktails, and exclusive bottle releases.
Create premium presentations that elevate guest experience.
Turn gifts into memorable, luxurious experiences.
Work with us to design custom shapes and bespoke premium concepts.
If you are looking for:
DeLafée is the right choice.
Our team is here to support you with:
Contact us today and discover why DeLafée is the world’s leading name in edible gold.
