For more than 20 years, DeLafée of Switzerland has been the global reference for edible gold: a symbol of refinement, celebration, and elevated culinary art. From Michelin-star chefs and master chocolatiers to luxury hotels, spirits brands, and premium confectioners, the world’s most demanding professionals trust DeLafée for Swiss-crafted edible gold of the highest purity, consistency, and brilliance. Whether you create gourmet desserts, decorate fine chocolates, develop new confectionery products, design exclusive beverages, or elevate special events, DeLafée delivers the widest range of edible gold solutions tailored to your creativity.
DeLafée Chocolates
Why DeLafée Is the Trusted Name in Edible Gold
Swiss Quality & Precision:
All DeLafée edible gold products are crafted in Switzerland according to the strictest quality standards, ensuring exceptional purity, safety, and visual impact.
Over 20 Years of Expertise:
Since 2004, DeLafée has supplied edible gold to leading food manufacturers, luxury hotels, chocolatiers, distilleries, and artisan producers worldwide.
Used by Top Global Brands:
Our gold has adorned prestigious sweets, high-end liquors, limited-edition packaging, and exclusive culinary creations around the world.
Certified Edible Gold – 23.5K & 24K Purity:
Our gold meets all international food-safety standards and is produced exclusively for gastronomic applications.
The Most Extensive Product Range on the Market:
From loose gold leaf to transfer leaf, flakes, sprinkles, shaped decorations, and ribbons, DeLafée offers the broadest selection of edible gold for every culinary application.
Edible Gold Leaf – Loose (23.5K & 24K)
Perfect for fine dining, pastries, chocolate, and gourmet dishes.
Ideal for: plating, fine pastry, chocolate decoration, luxury event catering.
Clément Lhoumeau - Application of edible gold leaf
Edible Gold Leaf – Transfer Sheets
For precise application on chocolate, fondant, pralines, marzipan, and confectionery.
Ideal for: chocolate bars, pralines, pastries, branding surfaces, and confectionery lines requiring uniform results.
Elyse Cook - Chocolate cake
Edible Gold Flakes (1g jars & bulk)
Stunning, versatile flakes for cocktails, spirits, desserts, chocolates, and gift products. Available in:
Our gold flakes float beautifully in liquids, making them perfect for champagne, cocktails, premium spirits, and limited-edition bottle releases.
Ideal for: liquors, champagne houses, dessert decoration, ice cream makers, culinary gift sets, cosmetic & wellness concepts.
DeLafée - Edible gold flakes in cocktail
Edible Silver Leaf & Silver Flakes
A brilliant alternative to gold for modern, refined culinary designs.
Elyse Cook - Edible silver leaf
Edible Gold Ribbon (Ruban d’Or)
Unique to DeLafée: elegant gold ribbon for confectionery and fine pastries.
DeLafée Chocolates
Custom Edible Gold Shapes for Corporate & Luxury Creations
DeLafée specializes in custom gold shapes for brand launches, haute pâtisserie, and luxury gifting. We can produce:
Ideal for: hotel chains, luxury chocolatiers, confectionery companies, event planners, limited-edition collaborations, brand activations.
DeLafée - Edible gold in quid ink tagliatelle
For over two decades, DeLafée has been selected by:
Our gold has been featured on chocolate lines, pastries, macarons, liquors, wedding cakes, VIP events, and corporate gifts around the world.
When brands want luxury, credibility, and Swiss craftsmanship, they partner with DeLafée.
All DeLafée edible gold products are:
We combine traditional Swiss gold-beating techniques with modern food-grade production standards.
Whether you are creating a limited-edition liquor, an artisan chocolate collection, a hotel dessert experience, or a high-end confectionery product, DeLafée offers the reliability and know-how you need.
If you are looking for:
DeLafée is the right choice.
Our team is here to support you with:
Contact us to discuss your project at contact@delafee.com.
