DeLafée collaborates with catering service Cinq Sens, May 2014

Bouquet of cured beef from Grisons with gilt edges

DeLafée has been providing creative individuals and companies with a passion for gourmet- cooking with edible gold and silver for eight years, to enable them to create the most refined of delicacies. This is why we have decided to partner up with swiss catering company Cinq Sens to create a series of dishes which combine the refined touch of pure edible gold with authentic flavors from the local culinary tradition and the opulence of exotic aromas. The results are fit for a king! We are proud to present our “Midas” menu:

 

Tête-de-Moine flowers, decorated with silver

Bouquet of cured beef from Grisons with gilt edges and Tête-de-Moine flowers, decorated with silver

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Thuna sashimi with gold and silver

Kappa-Makizushi decorated with edible gold and silver

Tuna sashimi and Kappa-Makizushi, decorated with edible gold and silver

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Mixed green salad on a bed of gold in aspic

Mixed green salad on a bed of gold in aspic

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Sarma with gold

Sarma with gold

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Duck “à l’Orange” with edible gold crust

Duck “à l’Orange” with edible gold crust

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Fresh berries with gold and silver Tuiles

Fresh berries with gold and silver Tuiles

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Chocolate Surprise decorated with gold and served with a coulis

Chocolate Surprise decorated with gold and served with a coulis

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Berry Macaron with silver flakes and gold leaf

Berry Macaron with silver flakes and gold leaf